"The resilient Sarcone's Bakery dates back five generations to 1918, selling excellent breads though two World Wars, the Great Depression, multiple recessions and a fire in 2000 that closed the shop for less than 24 hours.
Specializing in Italian breads, Sarcone's is known for its stuck bread, high and flat bread, spullets, onion bread, and garlic bread."
- MICHAEL TANENBAUM (Philly Voice)